LARGE SPANISH ANTIPASTO imported spanish meats &
cheeses w/olives, spicy peppers & ThirstyBear tapenade;
TORTILLA ESPAÑOLA mushroom, potato, egg &
onion torte w/truffle aioli; CHORIZO TORTILLA ESPAÑOLA
chorizo sausage, potato, egg & onion torte w/pimentón
aioli; PIQUILLO PEPPERS fire roasted sweet red peppers
stuffed w/goat cheese & herbs; PATATAS BRAVAS garlicky
potatoes w/spicy brava sauce & lemon aioli; CHICKEN
WINGS roasted harissa & olive spiced wings w/cucumber
mint yogurt; ALBÓNDIGAS roasted meatballs w/sofrito
tomato sauce & manchego
BEAR PILSNER bohemian-style pilsner; PANDA BEAR light
ale infused with vanilla beans and cacao nibs; VALENCIA
WHEAT belgian-inspired white, coriander and orange peel;
GRIZZLY BEAR RED ALE hoppy american red ale; MEYER E.S.B
(EXTRA SPECIAL BITTER) smooth caramel body, floral hop
aroma, nitrogen conditioned; KOZLOV STOUT black and
chocolate malts, roasted barley, nitrogen conditioned;
HOWARD STREET I.P.A. hoppy strong ale, citrus aroma.
Chill out with us, just after AGU's Cryosphere Focus
If you have questions please contact Mark
Attention Virtual Attendees:
Can't make it to the USPA Annual Meeting in person?
Join the meeting online live!
Details to follow!
Please contact Gary
Whitton at EEI,
if you would like to attend the meeting and/or the test
session noted below.
A test session for those not familiar with WebEx will
take place prior to the event.